Chirashi zushi by Airi

Chirashi zushi is known as scattered sushi with colorful toppings.It's often cooked for celebrating special occations,such as festivals,birthdays,and so on.You can use your favorite sushi toppings,for example,boiled shrinp,salmon roe,squid,and sea urchin are popular ingredients.

Ingredients(4~6 servings)

*3 cups rice

*sushi vinegar

*3 eggs and 1/2 Tbsp sugar

*450g tuna sashimi or salmon sashimi

(tuna sahimi,marinated in 2 Tbsp of soy sauce and a little bit of wasabi (if you would like))

*8 shiitake mushrooms(1 Tbsp soy sauce,1 Tbsp sugar,1 Tbsp mirin)

*200g boiled prawn

*snow peas(1 pack)

*2 TBsp white ssesame seeds(if you would like)

How to make

*Prepare sushi rice.(cooked rice and marinated with sushi vinegar)
*Boil snow peas

*Remove stems from shiitake mushrooms and alice thinly.Heat 2/3 cup of the water and add shiitake and soy sauce,sugar and mirin.Simmer shiitake on low heat until the liquid is almost gone.

*Beat eggs in abowl and add 1/2 Tbsp of sugar.Oil a medium pan and pour a scoop of egg mixture and make a thin omlette like a crepe.Make a few sheets.Cut the omelette into thin strips.
*Cut prawns in half/

*Serve sushi rice on a large plate.Spread simmered shiitake,snow peas,boiled prowns,and omlette strips and sesame over rice.

*Place sashimi(tuna or salmon )on top.